Dietetics Laboratory

Designed for MSc Dietetics (Pre-Reg) and MSc Applied Food Safety and Innovation students, this lab also serves a dual-purpose as a teaching kitchen.

This setting is ideal for developing healthier, safe, and sustainable food products, fostering innovation and practical skills.

Our facility is highly accessible with a dedicated kitchen counter at a lower level, making the space fully inclusive for all students. Our commitment to accessible design fosters innovation and practical skills for every aspiring dietetics and food safety and product development professional.

Slides 1 to 4 of 2

Courses which use this facility

Venue Accessibility

Detailed information

Kit list

  • Stoves
  • Ovens
  • Accessible kitchen counter
  • Fridge
  • Dishwashers
  • Comprehensive range of food preparation and cooking utensils

Availability

Monday to Friday: 9am to 5pm 

Location

The Dietetics Laboratory can be found in 303 of the Leighton Building